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The Tales

Cookbook for RV travelers

The Bookshelf: Small Space, Big Taste

A cookbook for RV travelers and others who love good food.

Serving spicy cold noodle in a gray bowl

Bowled Over

There was a time when bowls were relegated to cereal, soup and the occasional bowl...

corporate cafeterias

Corporate Cafeterias get a Sustainability Upgrade

Corporate cafeterias are back. Along with the return to offices, comes the return of the...

Minimize Food Miles With a Little G.I.Y.

Minimize Food Miles With a Little G.I.Y.

We’ve been hearing about “food miles” for a while now. Food miles is the distance...

Zungleboo sponsored culinary intern

Zungleboo-sponsored culinary intern talks plating, pastries and plans

Zungleboo sponsors a culinary intern at Sprout Chef Training. There are a lot of reasons...

Eggs and whisk on the table with a cookbook

The Bookshelf – The Barefoot Contessa Cookbook

The latest cookbook recommendation in our Bookshelf series comes from journalist, life coach, wife, mom...

Zero waste picnic spread

Five tips to upgrade your picnic style and sustainability quotient

A zero waste picnic is easy when there are substitutes for single-use disposables! From Memorial...

MinuteFood partnership illustration showing comparison between fish and meat

Education is key to sustainability

Zungleboo has a partnership with MinuteFood, a Youtube channel that educates viewers on food, science...

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Recent Post

Zungleboo plant-based plates and bowl on a table

The plant-based movement transcends food

Zungleboo now available at Room & Board!

Zungleboo now available at Room & Board!

Gretchen with her book of family recipes

The Bookshelf: The joy of family recipes

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