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The Tales

Zungleboo sponsored culinary intern

Zungleboo-sponsored culinary intern talks plating, pastries and plans

Zungleboo sponsors a culinary intern at Sprout Chef Training. There are a lot of reasons...

An RV parked in a wilderness under a blue sky

Life on the Road: What nomad life is like for one family of seven

Three years ago, Gretchen (@themindfulnomadic on Insta), her husband and their five kids moved out...

Eggs and whisk on the table with a cookbook

The Bookshelf – The Barefoot Contessa Cookbook

The latest cookbook recommendation in our Bookshelf series comes from journalist, life coach, wife, mom...

sustainable wedding gift for the bride

Brides and Grooms are Opting for Sustainability

June is one of the most popular months for weddings and of course, more sustainable...

Zero waste picnic spread

Five tips to upgrade your picnic style and sustainability quotient

A zero waste picnic is easy when there are substitutes for single-use disposables! From Memorial...

MinuteFood partnership illustration showing comparison between fish and meat

Education is key to sustainability

Zungleboo has a partnership with MinuteFood, a Youtube channel that educates viewers on food, science...

mom with daughter playing together while cleaning house.

Eco-Friendly Spring Cleaning Tips

For many of us, spring cleaning is an annual ritual designed to literally and figuratively...

Zungleboo founder celebrates Earth Day

An Earth Day chat with Zungleboo founders

Since we’re celebrating Earth Day, we wanted to do something a little different with the...

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Serving spicy cold noodle in a gray bowl

corporate cafeterias

Corporate Cafeterias get a Sustainability Upgrade

Two-Year Corporate Anniversary Zungleboo

Zungleboo Celebrates Two Years!

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