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The Tales

cookbook suggestion with an iPad

The Bookshelf - The world's largest cookbook

Today’s cookbook suggestion comes from Cathy O’Donnell, neighbor of Zungleboo founders Kay Park and Bonjoon...

Sneak peek through a hole to a restaurant kitchen

An evening to remember: Sprouts Fundraising Gala

In an earlier blog post, we talked about how excited we were to be a...

Outdoor dining with picnic basket

Eco-friendly Al Fresco Dining

The first day of spring is here and in some parts of the country, that...

A kid holding a handful of black berries

The Bookshelf – Half Baked Harvest: Super Simple

What good are our plant-based plates and bowls if we’re not filling them with great...

Serving pancakes on a Zungleboo Namu Salad plate

Sustainability is on the Menu at Stella Luna Restaurant

There's a new farm to table restaurant with an effort to improve sustainability in everything...

Chicken wings and pop corns in Zungleboo plates and bowls with a TV screen of Super Bowl background

Score sustainability points at your game watch party!

Have you heard of the 'Sustainable Watch Party'? Between football championships, college hoops and the...

Prep vegetables for cooking

The Bookshelf - Healthy Little Tummies

Last month in our Bookshelf post, we featured an indulgent choice, Momofuku Milk Bar Cookbook,...

Woman holding up a cookbook

The Bookshelf - momofuku milk bar

What good are our plant-based plates and bowls if we’re not filling them with great...

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Recent Post

Serving spicy cold noodle in a gray bowl

corporate cafeterias

Corporate Cafeterias get a Sustainability Upgrade

Two-Year Corporate Anniversary Zungleboo

Zungleboo Celebrates Two Years!

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